What a 3-Star Kitchen Can Teach You About Executing Strategy
The right structure turns strategy into outcomes—and controls the chaos. In Season 2, Episode 7 of The Bear, Richie is sent to stage at a Michelin 3-starred restaurant in Chicago—Ever. At first, it feels like a punishment. He’s polishing forks. Watching routines that seem excessive. Standing on the outside, trying to figure out why everything feels…